From ascorbic acid to furan derivatives: the gas phase acid catalyzed degradation of vitamin C - Physical Chemistry Chemical Physics (RSC Publishing) DOI:10.1039/C8CP01893F
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
Thermal decomposition of ascorbic acid - ScienceDirect
PDF) EFFECT OF TEMPERATURE ON THE DEGRADATION OF ASCORBIC ACID (VITAMIN C) CONTAINED IN INFANT SUPPLEMENT FLOURS DURING THE PREPARATION OF PORRIDGES
Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
SciELO - Brasil - ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS
The role of stearic acid in ascorbic acid protection from degradation: a heterogeneous system for homogeneous thermodynamic data
Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
![PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/59e1922c32aac94939e1772b819913f3472ab1c1/4-Figure2-1.png "PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar")
PDF] Thermal stability of L-ascorbic acid and ascorbic acid oxidase in broccoli (Brassica oleracea var. italica). | Semantic Scholar
Molecules | Free Full-Text | Spray-Drying Performance and Thermal Stability of L-ascorbic Acid Microencapsulated with Sodium Alginate and Gum Arabic
OBJECTIVES 1. Stability of vitamins; 2. Changes during food storage and treatment; 3. Chemical reactions of vitamins - examples; 4. Ascorbic acid in Maillard. - ppt download
Effect of temperature and time on ascorbic acid degradation in sweet... | Download Scientific Diagram
Mathematical modeling of the thermal degradation kinetics of vitamin C in cupuaçu (Theobroma grandiflorum) nectar - ScienceDirect
Determination of ascorbic acid and its degradation products by highâ•'performance liquid chromatographyâ•'triple quadr
From ascorbic acid to furan derivatives: the gas phase acid catalyzed degradation of vitamin C - Physical Chemistry Chemical Physics (RSC Publishing) DOI:10.1039/C8CP01893F
SciELO - Brasil - Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina L</i>) nectar Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (<i>Rosa canina
Temperature-dependent degradation of ascorbic acid (initial... | Download Scientific Diagram
Theoretical study of aerobic vitamin C loss kinetics during commercial heat preservation and storage - ScienceDirect
Thermal Stability of Ascorbic Acid and Ascorbic Acid Oxidase in African Cowpea Leaves (Vigna unguiculata) of Different Maturities | Journal of Agricultural and Food Chemistry
Investigation of thermal decomposition of ascorbic acid by TG-FTIR and thermal kinetics analysis - ScienceDirect
Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
Degradation of ascorbic acid (AA) upon UV irradiation by photooxidation... | Download Scientific Diagram
