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The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage - ScienceDirect
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Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions | SpringerLink
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Oats and the FODMAP Diet - Positive Gut
The physicochemical stability of oat-based drinks - ScienceDirect
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Foods | Free Full-Text | Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing
Oat beta-glucan - Wikipedia
Foods | Free Full-Text | Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing
Oats & IBS
Can I Eat Oats on a Low FODMAP Diet? | healthylife
